Wood-Fired Baking
We bake our pies in classic wood-fueled ovens to deliver a true taste.
Farm-Fresh Ingredients
We craft our pizzas with only the freshest, locally sourced produce.
Award-Winning
Named the city's Best Pizzeria five years in a row.
Pizza By the Numbers
Pizzas Served Each Month
Distinct Pizza Varieties
Customer Satisfaction Rate
Culinary Awards Won
Our Pizzeria's Story
1986
Opened with one oven and family recipes from Naples.
1996
Moved to our present space and introduced genuine wood-fired ovens.
2006
Received our first Best Pizza in Town honor and debuted our hallmark dough formula.
2016
Marked 30 years by unveiling gourmet specialty pies.
2024
Carrying on our commitment to quality with fresh sustainable initiatives.
Latest on Our Blog
How to Achieve Perfect Pizza Dough
Learn the methods our chefs use to achieve that ideal chewy-crisp bite.
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Top 5 Pizza Toppings of 2026
Explore the most popular and inventive pizza toppings trending this year.
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Juice Pairings for Pizza Fans
Find out how to elevate your pizza with the right juice choices.
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