Our Journey
Baking genuine Italian pizzas with heart since 1987
From Naples to Your Street
'Ember & Crust Pizzeria Authentic Taste, Every Slice started with a clear vision: to share true Neapolitan pizza with Naples. Established by the Bianchi family in 1987, our shop opened as a cozy, family-run spot, guided by recipes passed down through the years.
Marco Bianchi, our founder, honed the craft while traveling across Italy, training with master pizzaiolos in Naples—the home of pizza. Back in the UK, she set out to capture that authentic Italian flavor with time-tested techniques and exceptional ingredients.
What started as a tiny 12-seat spot has become a neighborhood favorite, yet our dedication to quality and authenticity remains unchanged. We still rely on wood-fired baking, prepare dough fresh each day, and choose only top-tier ingredients.
Today, 'Ember & Crust Pizzeria Authentic Taste, Every Slice is still family-run, with the second generation of the Bianchi family guiding our devoted crew. Though we welcome thoughtful innovations, our core purpose endures: serving real, delicious pizza that unites people.
What We Stand For
Superior Ingredients
We choose the freshest, premium ingredients, partnering with local growers and trusted Italian suppliers to deliver true-to-origin flavors.
Time-Honored Techniques
We make our pizzas using classic practices—dough rests for 48 hours and bakes in genuine wood-fired ovens.
Community-First
We aim to be more than a restaurant—an engaged neighbor, backing local efforts and offering a warm, inclusive space.
Sustainable Practices
We prioritize eco-minded actions, from minimizing waste to using planet-friendly packaging and promoting responsible agriculture.
Get to Know Our Team
The dedicated team behind our unforgettable pizzas
Marco Bianchi
Owner and Head Chef
A second-generation owner trained in Naples, continually refining our recipes for more than 15 years.
Maya Bennett
Executive Chef
Trained in Italy, she brings 12 years of culinary experience to our kitchen, with a focus on seasonal creations.
Nico Romano
Lead Pizzaiolo
A Naples native, Nico has been perfecting pizzas for over 20 years and mentors all our pizza makers.
Erin Blake
Restaurant Manager
Ensures every guest enjoys an outstanding visit and leads our front-of-house team with warmth and precision.
Alex Park
Beverage Director
Oversees our beverage program, featuring Italian juices and perfect pairings for pizza.
What Our Guests Say
The most genuine Neapolitan-style pizza I’ve tasted beyond Italy. The crust is wonderfully chewy with those signature charred blisters only a wood-fired oven delivers.
Ethan Brooks
I appreciate that 'Ember & Crust Pizzeria Authentic Taste, Every Slice sources locally and follows sustainable practices. You can taste the difference in every bite. Their seasonal specials are always a highlight!
Ava Turner
I’ve been visiting for years and the quality never slips. The team treats you like family, and the pizza… it’s pure bliss. Don’t skip the Truffle Mushroom pizza!
Noah Ramirez
Awards and Recognition
Karlport's Best Pizzeria
Local Food Awards, 2020-2024
UK Top 50 Pizzerias
National Restaurant Guide, 2022-2024
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2019
Sustainable Business Practices Award
Regional Green Business Association, 2023
Visit Us
Savor authentic Italian pizza in a cozy, friendly setting