Although soda is often seen as pizza’s classic sidekick, juice fans know the right match can take your slice to the next level. At Ember & Crust Pizzeria Authentic Taste, Every Slice, we teamed up with local specialists to craft juice pairing ideas that fit our menu seamlessly. Whether you’re eating in or taking your order home, these tips will help you choose the ideal juice for any pizza style.
Classic Margherita: Tomato-Basil Juice or Pomegranate Mix
A Margherita’s clean profile—with fresh tomatoes, mozzarella, and basil—needs a drink that won’t overshadow its subtlety. A homemade tomato-basil juice delivers vibrant acidity that mirrors the tomatoes and has enough backbone to complement the cheese. Alternatively, a light pomegranate blend adds graceful red fruit notes that lift the tomatoes’ sweetness and highlight the herbal basil.
Our top pick: We enjoy pairing our Margherita with our signature Tomato Basil Cooler or, for a touch more sweetness, a locally sourced Pomegranate Blueberry blend.
Pepperoni and Meat Lovers: Spiced Cherry or Blackcurrant
Hearty pies stacked with pepperoni, sausage, or prosciutto call for juices with depth and spice to meet those bold flavors. Spiced cherry juice, with jammy fruit and a peppery edge, stands up to the salty, spicy meats. As another option, blackcurrant juice brings rugged dark fruit and a tangy finish that cuts through richness.
Our top pick: Guests especially like our house-made Spiced Cherry Elixir or Organic Blackcurrant Supreme with our Meat Feast pizza.
Mushroom and Truffle: Beetroot or Forest Berry
Earthy, umami-driven mushroom and truffle toppings pair best with juices that echo those tones. Beetroot juice contributes gentle, earthy aromatics that complement the fungi, while its natural sweetness balances the richness. A forest berry mix also excels, offering layered berry notes that resonate with the pizza’s earthy character.
Our top pick: Enjoy our Wild Mushroom pizza alongside Cold-Pressed Beetroot Juice or Wild Forest Berry Medley.
Seafood Pizza: Citrus Splash or Sea Buckthorn
For pizzas with prawns, clams, or other seafood, crisp, mineral-tinged juices are ideal. A citrus blend brings refreshing lift that brightens seafood flavors and lightens the overall profile. Sea buckthorn juice is another standout, with lively acidity, tropical nuances, and a gentle tartness that respects delicate toppings.
Our top pick: Our Mediterranean Seafood pizza shines with our Citrus Splash or Organic Sea Buckthorn Nectar.
Vegetable Supreme: Green Detox or Cucumber Melon
Veggie-loaded pizzas benefit from flexible, herb-accented juices. A green detox mix of spinach, celery, and apple reflects and amplifies flavors from peppers, artichokes, and more. Cucumber melon adds subtle freshness and a light body that supports varied vegetable textures without overwhelming them.
Our top pick: Our Garden Harvest pizza finds great balance with Daily Green Detox or Chilled Cucumber Melon Refresh.
Four Cheese Pizza: Creamy Almond or Sparkling Apple
A rich four-cheese pie works with either complementary or contrasting sips. Creamy almond milk complements with nutty notes that echo the cheese blend. For contrast, choose sparkling apple juice—its bubbles and acidity cut through richness, while its fruitiness provides a lively counterpoint.
Our top pick: Our Quattro Formaggi pairs beautifully with Vanilla Almond Milk or Sparkling Apple Crisp.
Spicy Pizzas: Mango Lassi or Ginger Turmeric
With pizzas featuring chili flakes, spicy sausage, or hot honey, soothing or zesty juices help balance the heat. Mango lassi cools the palate, and its creamy texture comforts between bites. Ginger turmeric juice also matches spice well, delivering a striking flavor contrast and soothing qualities.
Our top pick: Our Spicy Diavola finds a great match in Homemade Mango Lassi or Firefly Ginger Turmeric Boost.
Dessert Pizza: Berry Smoothie or Chocolate Almond
For our Nutella and fruit dessert pizzas, sweeter drinks are key. Mixed berry smoothies flatter fruit-topped slices, while chocolate almond milk is a delightful partner for chocolate-hazelnut versions. Aim for a drink that’s at least as sweet as the dessert.
Our top pick: Our Nutella and Strawberry Dessert Pizza is heavenly with Triple Berry Blast or Dark Chocolate Almond Milk.
Guidelines for Matching Pizza and Juice
- Focus on the pizza’s dominant flavor, not only the crust or sauce
- Juices with higher acidity generally pair well with tomato-based pies because tomatoes are naturally acidic
- Sparkling juices are flexible options that complement almost any pizza
- Experiment freely—unexpected combinations can be the most memorable
At Ember & Crust Pizzeria Authentic Taste, Every Slice, we’ve broadened our juice lineup to feature many of these pairings. Our team is always ready to recommend the right juice for your slice. We also offer tasting flights so you can sample three different juices with your meal.
Keep in mind, while these pointers can guide you toward balanced matches, personal taste always comes first. The best juice for your pizza is the one you love to drink!